Inner Calm

Relieves symptoms of mild anxiety, reduces nervous tension and supports emotional wellbeing

Purchase any two items, get your choice of free Mushroom powder.


A consciously created plant-active blend of Saffron and Lavender.

Mild anxiety symptom relief:Saffron relieves symptoms of mild anxiety and reduces nervous tension.

Emotional and mental wellbeing:Saffron helps support emotional and general mental wellbeing.

Calm nerves:Saffron is used to calm nerves and the mind.

Nervous tension:Saffron helps reduce nervous tension and relieve excess nervous energy.

Mind relaxation:Lavender is traditionally used in Western Herbal Medicine to assist mind relaxation and reduce mental overactivity.

Sleep support:Lavender is traditionally used in Western Herbal Medicine to support healthy sleeping patterns, relieve sleeplessness and reduce restless sleep.

General health and wellbeing:Lavender is traditionally used in Western Herbal Medicine to support general health and wellbeing.


Adult Dosage

Take one capsule daily or as directed by your healthcare practitioner.

Active Ingredients

Each capsule contains:

Crocus sativus (Saffron)stigma ext. dry conc. 27 mg.

Derived from dry 90 mg.

Lavandula angustifolia (Lavender)flower ext. dry conc. 375 mg.

Derived from dry 1.5 g.

No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours. Vegan friendly.

Contains sulfites.

Non-Active Ingredients

Also contains the following excipients:

  • Maltodextrin (from corn).
  • Stearic acid (from sustainable palm).
  • Dextrin (from corn).
  • Silicon dioxide.
  • Capsule shell: hypromellose (from softwood trees) & water.

Excipient Explanation

We use a small amount of silicon dioxide as a flowing agent, so the dry herbs don't clump together, and you get a consistent dose. Although silica is one of the most naturally abundant mineral on Earth, we need to use a synthethised version in medicine manufacturing to guarantee purity.

Health Warnings

If symptoms persist, talk to your health professional.

Contains sulfites.


Lavender sourced from USA.Saffron sourced from Spain.

Consciously Created

Australian Made Icon

Australian Made

No Added Dairy Icon

No Added Dairy

No Added Gluten Icon

No Added Gluten

No Added Soy Icon

No Added Soy

Plant Actives Icon

Plant Actives

Responsible Packaging Icon

Responsible Packaging

Vegan Icon



We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.


Lavandula angustifolia

Native to northern Africa and the mountainous regions of the Mediterranean, Lavender is now cultivated around the world for is essential oil and medicinal use.

With its silvery-green foliage and spikes of purple, pink, or white flowers, this perennial shrub and belongs to the mint family,Lamiaceae.Lavandulais a genus of 47 known species with the English and French Lavender being the most familiar.

The word “lavender” comes from the Latinlavaremeaning ‘to wash’, where the Romans used the fragrant oil in their baths.

Used in traditional Western Herbal Medicine to:

  • Calm the mind
  • Relive nervous tension and unrest
  • Helps assist mind relaxation and relieve mental overactivity
  • Relieve sleeplessness and decrease restless sleep
  • Support health sleeping patterns
  • Support general health and wellbeing

Lavender has been used for thousands of years for fragrances, therapeutics, and cooking and as an ornamental shrub. Egyptians used lavender oil in embalming, and the Greeks benefited from its medicinal properties. Lavender flowers represent purity, devotion, serenity, grace and calmness.


Crocus sativus

It is believed that saffron originated and was first cultivated in Greece, but today the spice is primarily grown in Iran, Greece, Morocco, India and Spain.

Saffron describes both the plant and the spice resulting from its dried stigmas. Known as ‘red gold’, it is the most expensive spice in the world. It is valued in refined culinary art and as a dye in textile and woodwork. Saffron has a strong, exotic aroma and a bitter taste and is used to colour and flavour many Mediterranean and Asian dishes, particularly rice and fish, and English, Scandinavian, and Balkan breads.

The name is derived fromzafaran, the Arabian word for ‘yellow’.This versatile plant not only has been used for food, dye agent and perfume, but also recognised for its medicinal properties known to;

  • Calm the mind
  • Reduce tension and relieve excess nervous energy
  • Support emotional and mental wellbeing

In ancient times, saffron was used as a perfume, where it was strewn in Greek and Roman halls, courts, theatres, and baths; it became especially associated with the hetairai, a professional class of Greek courtesans. The streets of Rome were sprinkled with saffron when Nero made his entry into the city.

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