Plant Omega-3

EPA and DHA derived from sustainably sourced marine algae to support brain and heart health.


Purchase any two items, get your choice of free Mushroom powder.


A consciously created, vegan, plant-active Omega-3, derived from marine algae to provide a sustainable source of EPA and DHA.

Cognitive function:DHA supports cognitive function and brain health.

Nervous system:EPA and DHA supports nervous system health.

Heart health:EPA and DHA supports heart and cardiovascular system health.

Pregnancy health:DHA supports healthy foetal development and pregnancy health.


Adult Dosage

Cognitive Function, Brain Health & Nervous System Health: Take one capsule daily.

Heart Health: Take two capsules daily.

Pregnancy Health: Take two capsules daily.

With a main meal or as directed by your healthcare practitioner.

Active Ingredients

Each capsule contains:

DHA/EPA rich schizochytrium algal oil 962.7 mg.

Equiv. docosahexaenoic acid (DHA) 300 mg.

Equiv. eicosapentaenoic acid (EPA) 150 mg.

No added gluten, dairy, lactose, egg, artificial colours or artificial flavours. Vegan friendly.

Contains soya beans.

Non-Active Ingredients

Also contains the following plant derived excipients:

  • High oleic sunflower oil (from sunflower).
  • Rosemary extract (from rosemary).
  • Tocopherols (vitamin E from soy).
  • Ascorbyl palmitate (vitamin A as an antioxidant).
  • Capsule shell: Glycerol (from sustainable palm), modified food starch (from tapioca) & water.

Health Warnings

Advise your doctor of any supplements you take during pregnancy, particularly in your first trimester.

Contains soya beans.


Marine algae sourced from the USA.

Consciously Created

Australian Made Icon

Australian Made

No Added Dairy Icon

No Added Dairy

No Added Gluten Icon

No Added Gluten

No Added Soy Icon

No Added Soy

Plant Actives Icon

Plant Actives

Responsible Packaging Icon

Responsible Packaging

Vegan Icon



We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.

Marine Algae

Algae are almost ubiquitous, between microscopic and macroscopic species, and can be found in either fresh water or in oceans. Marine macroalgae, commonly known as seaweed, are plant-like organisms that can be seen by the naked eye and come in many varieties ranging from a few millimetres or centimetres in size, while the largest grow to a length of 30 to 50 meters.

Botanically, macroalgae are classified as green, brown, or red and is estimated to be at least 30,000 known species of macroalgae found in the marine environment.

Given that all the substances that seaweeds need in order to survive are dissolved in the water, macroalgae, unlike plants, have no need of roots, stems, or real leaves. Nutrients and gases are exchanged directly across the surface of the seaweed by diffusion and active transport.

Marine algae draw from the sea a wealth of mineral elements, and also known as a source of vitamins.

Marine algae is used as a natural source of vitamin D to:

  • Support healthy immune system and muscle function
  • Support bone strength and bone mineralisation
  • Support calcium absorption. A diet deficient in calcium can lead to osteoporosis in later life.
  • Support muscle function

For several centuries there has been a traditional use of seaweeds as food in China, Japan and the Republic of Korea.

Resources:1. American Scientist, accessed 14 Dec 2020, The Science of Seaweed2. Sustainable Energy Ireland, accessed 14 Dec 2020, A review of the Potential of Marine Algae as a Source of Biofuel in Ireland (2009)

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