• Turmeric
  • Turmeric
  • Turmeric
  • Turmeric
1 4

Turmeric

Traditionally used in Ayurvedic medicine as an anti-inflammatory to relieve inflammation.

Size

Purchase any two items, get your choice of free Mushroom powder.

Description

A consciously created plant active in a convenient, readily absorbed liquid herbal extract.

Anti-inflammatory:Turmeric is traditionally used in Ayurvedic Medicine as an anti-inflammatory to relieve inflammation.

You can expect a bitter taste, which is typical of herbal extracts and all of their goodness.

Complemented with natural orange oil.

Direction

Adult Dosage

Take 1.25 mL daily, or as directed by your healthcare practitioner. Drop directly onto the tongue or dilute in 30 mL of water or juice and consume immediately. Shake well before use.

Active Ingredients

Each 1.25 mL contains:

Curcuma longa (Turmeric)root ext. liquid 1.13 mL.

Derived from dry 1.13 g.

Piper nigrum (Black Pepper)fruit ext. liquid 1.25 microlitres.

Derived from dry 0.25 mg.

No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.

Contains 41% alcohol.

Non-Active Ingredients

Also contains the following plant derived excipients:

  • Glycerol (from coconut).
  • Orange oil (from orange peel).
  • Steviol glycosides (from stevia leaf).

Health Warnings

If symptoms persist, talk to your health professional.

Contains 41% alcohol.

Sourcing

Turmeric sourced from India.

Consciously Created

Australian Made Icon

Australian Made

No Added Dairy Icon

No Added Dairy

No Added Gluten Icon

No Added Gluten

No Added Soy Icon

No Added Soy

Plant Actives Icon

Plant Actives

Responsible Packaging Icon

Responsible Packaging

Vegan Icon

Vegan

Ingredients

We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.

Turmeric

Curcuma longa

Turmeric is a product of Curcuma longa, a flowering perennial plant belonging to the ginger family Zingiberaceae, which is native to tropical South Asia. This broad-leaf tropical looking plant is now widely cultivated and goes by different names in different cultures and countries, including by its Chinese name, Yu Jin or by its Sanskrit name, Haldi.

The name turmeric derives from the Latin word terra merita meaning “meritorious earth”, referring to the colour of ground turmeric, which resembles a mineral pigment.

Traditionally used in Ayurvedic Medicine to:

  • Relieve inflammation

The use of turmeric dates back nearly thousands of years to the Vedic culture in India, where it was used as used not only as a principal spice but also as a component in religious ceremonies.

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