Native to Asia, but due to its widespread availability across the globe, this oriental fungus is also recognised by its Chinese name, Lingzhi, or more commonly referred to by its Japanese name, Reishi.

Its botanical nameLucidum, is derived from the Latin word meaning ‘shiny or brilliant’, referring to the varnished glossy appearance of the mushroom’s surface.

The Chinese name,Lingzhiis symbolic for spiritual potency, representing success, well-being, divine power and longevity.Reishiis the Japanese interpretation of the mushroom’s ancient Chinese nameruizhimeaning ‘auspicious mushroom’.

Recognised as a wood-decaying fungus (commonly known aslignicolous), it grows on and digests moist wood, causing it to rot. By helping start the decomposition process, it serves as an important and unique function in forest ecosystems. It breaks down the lignin (organic polymer) found in the wood of the trees so that other soil organisms can access the nutrients. Without the help of mushrooms, dead trees and fallen branches would simply sit on the forest floor and not decompose into rich forest soil.

Reishi is used as an antioxidant and traditionally used in Chinese Medicine to:

• Relieve cough
• Support healthy immune system function
• Relieve tiredness
• Maintain vitality
• Replenish Qi

Reishi has a long history of use. It is also rooted deeply into Chinese and Japanese culture where it is a focal point in ancient works of art due to its association with royalty, wisdom and eternal life. For example, the Forbidden City, the heritage site at the heart of Beijing, is carved with Lingzhi throughout the imperial palace.