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Traditionally used in Chinese medicine to boost energy levels and in Western herbal medicine to increase mental alertness.


Purchase any two items, get your choice of free Mushroom powder.


A consciously created plant-active blend of Korean Ginseng, Kola Nut, organic Green Tea and Rhodiola.

Mental Alertness:Kola Nut is traditionally used in Western Herbal Medicine to improve mental alertness, decrease cognitive fatigue and enhance wakefulness.

Energy:Korean Ginseng is used in Traditional Chinese Medicine as a rejuvenating tonic, to boost energy levels and relieve fatigue.

Adaptogen for stress:Korean Ginseng is used in Traditional Chinese Medicine as an adaptogen to help the body adapt to stress.

Replenish Qi:Korean Ginseng is used in Traditional Chinese Medicine to support vitality and strengthen Qi.

Green Tea and Kola Nut are a natural sources of caffeine.


Adult Dosage

Take two capsules daily, or as directed by your healthcare practitioner.

Active Ingredients

Each capsule contains:

Panax ginseng (Korean Ginseng)root ext. dry conc. 30 mg.

Derived from fresh 1.5 g.

Cola nitida (Kola Nut)fruit ext. dry conc. stand. 100 mg

Derived from min. dry 1 g.

Equiv. caffeine 10 mg.

Camellia sinensis (Green Tea)leaf ext. dry conc. stand. 150 mg.

Derived from min. dry 2.25 g.

Equiv. caffeine 6 mg.

Rhodiola rosea (Rhodiola)root ext. dry conc. stand. 72 mg.

Derived from min. dry 288 mg.

Equiv. rosavin 2.16 mg.

Equiv. salidroside 1.44 mg.

No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.

Non-Active Ingredients

Also contains the following plant derived excipients:

  • Natural flow aid: oryza sativa (brown rice), acacia, sunflower oil.
  • Maltodextrin (from corn).
  • Capsule shell: hypromellose (from softwood trees) & water.

Health Warnings

Adults only.

Contains 16 mg total caffeine per capsule. A cup of instant coffee contains approximately 80 mg of caffeine.

Caffeine intake more than 200 mg per day is not recommended during pregnancy or breastfeeding.

Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.

If symptoms persist, talk to your health professional.


Cola nitida sourced from Africa.Camellia sinensis and Cocao sourced from India.Rhodiola and Panax ginseng sourced from China.

Consciously Created

Australian Made Icon

Australian Made

No Added Dairy Icon

No Added Dairy

No Added Gluten Icon

No Added Gluten

No Added Soy Icon

No Added Soy

Plant Actives Icon

Plant Actives

Responsible Packaging Icon

Responsible Packaging

Vegan Icon



We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.

Korean Ginseng

Panax Ginseng

Native to China, Korea and Siberia, this perennial plant is now grown throughout the world.

Its botanical name is derived from the Greek word panax meaning “all-healing” and is also referred to as Asian ginseng. The word ginseng is derived from the Chinese term rénshēn, meaning ‘essence of man’, a reference to the root’s characteristic forked shape, resembling the human body and the legs of a man. The part of the plant most frequently used for health purposes is the root.

Traditionally used in Western Herbal Medicine as an adaptogen and to:

  • Support healthy stress response in the body
  • Relieve fatigue

Traditionally used in Chinese Medicine to:

  • Increase vitality
  • Promote energy levels

Korean Ginseng has been used in Chinese medicine for thousands of years to promote health and is used as a general tonic or adaptogen.

Kola Nut

Cola Nitida

Native to Africa, this plant is generally known for its fruit the kola nut, originally used to mimic the cola flavour in Coca-Cola.

Now grown throughout the world in tropical regions, the fruit’s aromatic seed contains a natural source of caffeine and are chewed fresh.

It is also believed to modify the taste sensation so that any food or drink consumed immediately after being chewed, seems sweet.

Traditionally used in Western Herbal Medicine to:

  • Increase mental alertness
  • Relieve tiredness
  • Reduce cognitive fatigue

Green Tea

Camellia sinensis

Native to China and south east Asia, this slow growth evergreen tree is now cultivated throughout the world.

Also referred to as Tea plant, the leaves are used to make traditional caffeinated teas, including black, white, oolong and green tea.

According to Chinese legend, the tea plant was first stumbled upon by accident. The emperor at the time was boiling water in his garden when a leaf from the overhanging tree drifted into his pot. The combination yielded a drink that compelled him to research the tree further, uncovering both medicinal and palatable properties.

Green tea is a source of caffeine and is used to help:

  • Increase mental alertness
  • Relieve tiredness

The tea plant has been cultivated by the Chinese people for more than 2700 years. The leaves of the tea plant were considered for medicinal purposes first, and only later included as a drink.

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