• Milk Thistle
  • Milk Thistle
  • Milk Thistle
  • Milk Thistle
1 4

Milk Thistle

Traditionally used in Western herbal medicine to support natural liver cleansing and detoxification processes.

Size

Purchase any two items, get your choice of free Mushroom powder.

Description

A consciously created plant active in a convenient, readily absorbed liquid herbal extract.

Liver health: Milk Thistle is traditionally used in Western Herbal Medicine as a liver tonic, to and support healthy liver function.

Cleanse and detox: Milk Thistle is used in Western Herbal Medicine to support natural liver cleansing and detoxification processes.

Indigestion support: Milk Thistle is traditionally used in Western Herbal Medicine to help relieve symptoms of indigestion.

You can expect a bitter taste, which is typical of herbal extracts and all of their goodness.

Complemented with natural peppermint oil.

Active Ingredients

Each 4.5 mL contains:

Silybum marianum (Milk Thistle)seed ext. liquid 4.05 mL.

Derived from dry 4.05 g.

No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.

Contains 40.5% alcohol.

Non-Active Ingredients

Also contains the following plant derived excipients:

  • Glycerol (from coconut).
  • Peppermint oil (from peppermint leaf).

Health Warnings

If symptoms persist, talk to your health professional.

Contains 40.5% alcohol.

Sourcing

Milk Thistle sourced from China.

Consciously Created

Australian Made Icon

Australian Made

No Added Dairy Icon

No Added Dairy

No Added Gluten Icon

No Added Gluten

No Added Soy Icon

No Added Soy

Plant Actives Icon

Plant Actives

Responsible Packaging Icon

Responsible Packaging

Vegan Icon

Vegan

Ingredients

We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.

Milk Thistle

Silybum marianum

Milk Thistle is native to the Mediterranean, but due to its widespread availability across the globe, it is also recognised as Saint Mary’s Thistle, Blessed Milk Thistle, Holy Thistle and Our Lady’s Thistle.

It is a member of the Asteraceae family (a relative to sunflowers and daisies) and is recognised as an annual or biennial herb. With its dense-prickly flower head and reddish-purple tubular flowers, this plant is considered a weed and invasive in some parts of the world because of its ability to spread quickly.

Its common name, Milk Thistle, derives from its characteristic milky-white veins on the leaves, which when broken open, produce a milky sap. According to legend, it was believed to carry the milk of the Virgin Mary, which may help explain its name variations.

Traditionally used in Western Herbal Medicine as a liver tonic and to:

  • Support healthy liver function
  • Protect the liver
  • Support natural liver cleansing and detoxification processes
  • Relieve symptoms of indigestion

Milk Thistle has a rich history in Western Herbal Medicine to help support healthy liver function.In the Middle Ages, the leaves and stalks were used in salads, soups and pies, with the leaves said to surpass the finest cabbage.

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