Plant Iron + C

Vegan source of iron derived from curry leaf to relieve tiredness and support red blood cell health.

Purchase any two items, get your choice of free Mushroom powder.


Dietary iron deficiency:

Fatigue Relief

Cognitive function

Blood health

Immune system health

Iron absorption


Adult Dosage

Take two capsules daily or as directed by your healthcare practitioner.

Active Ingredients

Each capsule contains:

Murraya koenigii (Organic Curry Leaf)leaf ext. dry conc. stand. 333.33 mg.

Derived from min. dry 16.67 g.

Equiv. iron 12 mg.

Phyllanthus emblica (Organic Amla)fruit ext. dry conc. 30 mg.

Derived from dry 1.2 g.

Equiv. ascorbic acid (Vitamin C) 6 mg.

No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.

Contains sulfites.

Non-Active Ingredients

Also contains the following plant derived excipients:

  • Maltodextrin (from corn).
  • Stearic acid (from sustainable palm).
  • Capsule shell: hypromellose (from softwood trees) & water.

Health Warnings


Curry Leaf sourced from India.

Consciously Created

Australian Made Icon

Australian Made

No Added Dairy Icon

No Added Dairy

No Added Gluten Icon

No Added Gluten

No Added Soy Icon

No Added Soy

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Plant Actives

Responsible Packaging Icon

Responsible Packaging

Vegan Icon



We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.

Curry Leaf

Murraya koenigii

Native to the India and southeast Asia, this small evergreen tree is grown throughout the world.

Also referred to as Curry Patta in Hindi, the leaf has a distinct curry-like flavour and odour, and often used as a common ingredient in curries, chutneys and stews.

The botanical name Murraya koenigii, commemorates two botanists. The generic name, Murraya, derives from the surname Johann Murray and the specific name koenigii from the surname of Johann König.

Curry leaves are a rich source of iron which can help:

  • Relieve tiredness and fatigue
  • Maintain cognitive function
  • Assist healthy red blood cell production and transport of oxygen in the body
  • Support healthy immune system function

The history of curry leaf is seen in early 1st to 4th century AD. In the early literatures of Tamil and Kannada the use of Curry leaf is described as the flavouring agent for vegetables.


Phyllanthus emblica

Native to India and now grown throughout the world, this tropical tree is also referred to as Indian Gooseberry and Amalaki in Ayurveda.

It is said that the Amla berry comes from the first tree to appear on earth, manifested out of the tears of Brahma while he was meditating.

A much-beloved staple of traditional Ayurvedic medicine, this plum-sized berry is considered a cooling ‘pitta’ herb (aids metabolism and digestion), and is said to possess five of the six tastes (sour, bitter, pungent, astringent, sweet), although sour is its main taste.

The fruit is a rich source of vitamin C which is used to:

  • Support connective tissue production important to maintain healthy skin elasticity, integrity, structure and firmness
  • Support collagen health and formation
  • Support skin healing and repair
  • Provide as an antioxidant support to protect against free radical damage

Its fruits possess multiple benefits and are of immense use in folk medicine. It is considered the “Mother” because it is considered as the ultimate healer due to its restorative properties

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